1. Heat 1 Tb. olive oil or coconut oil in a 12-inch skillet over medium flame.
2. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
3. Stir in the garlic and continue to shake the pan until garlic is fragrant.
4. Take pan off heat, stir in the basil and remaining olive oil, then serve.
Certifications: B.S. from Rutgers University in Nutrition. NASM CPT. Pre/Post Natal, TRX, KB, Trigger Point certified. willPower & grace instructor. Schwinn certified.